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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 pinch sea salt
- 2/3 cup unsalted butter (chilled, cut into small cubes)
- 2 Tbsp. unsalted butter
- 3 leeks (about 1 pound, trimmed and finely sliced)
- 1 tsp. fresh thyme leaves (coarsely chopped)
- 2/3 cup heavy cream
- 1 tsp. English mustard
- sea salt
- freshly ground black pepper
- 12 oz. boned chicken thigh (and breast meat, or leftover cooked chicken, cut into thick slices)
- 1 Tbsp. canola oil (if using fresh chicken)
- 1 egg (lightly beaten with 1 teaspoon milk, for glazing)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium400mg17% |
| Potassium420mg12% |
| Protein25g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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