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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 lb. chicken thighs (trimmed)
- kosher salt
- freshly ground black pepper
- 1 large onion (finely diced)
- 1 celery rib (finely diced)
- 1 large carrot (peeled and finely diced)
- 1 kabocha squash (small, peeled, seeded and cut into medium dice)
- 1 Tbsp. minced garlic
- 2 Tbsp. minced ginger
- 1 jalapeño (medium, seeded and finely diced)
- 1 Tbsp. Madras curry powder
- 1 bunch cilantro stems (minced, leaves set aside for garnish, optional)
- 3 cups low sodium chicken broth
- 28 oz. diced tomatoes with juice
- 14 oz. coconut milk
- 2 cups baby spinach (roughly chopped)
- kosher salt
- freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium340mg14% |
| Potassium950mg27% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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