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Chicken and Jicama Salad Rolls with Peanut Dipping Sauce
SALU SALO RECIPES13Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 oz. vermicelli noodles (dried bean)
- 1/2 English cucumber (peeled and halved lengthwise)
- 4 oz. jicama (peeled, root)
- 12 rice paper wrapper (8-inch round)
- 1/2 cup shredded carrot
- 1 1/2 cups chicken meat (shredded rotisserie)
- cilantro leaves (thoroughly rinsed and dried)
- 1/4 cup crunchy peanut butter
- 3 Tbsp. hot water
- 2 Tbsp. cider vinegar
- 1 Tbsp. soy sauce
- 2 tsp. brown sugar
- hot sauce (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium135mg6% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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