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Ingredients
US|METRIC
6 SERVINGS
- 1 floz milk
- 3 oz. vegetable fat (pure)
- 8 oz. plain flour (strong, plus a little extra for dusting)
- 1/2 tsp. mustard powder (English)
- 1/2 tsp. mixed spice
- 1/2 tsp. sea salt
- nutmeg (a good grating of)
- 3 large egg yolks (2 yolks to be used for glazing the pies)
- 1 1/2 skinless chicken breasts (7 oz/200 g)
- 1/4 tsp. mace (ground)
- 5 oz. pork (good-quality, sausagemeat, I often use skinned sausages)
- 2 spring onions (including the green parts, finely chopped)
- 1/2 tsp. chopped fresh thyme (plus 6 small sprigs)
- 1 tsp. chopped fresh sage
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. lemon juice (and ½ teaspoon finely grated zest)
- 1 Tbsp. double cream
- salt
- black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium390mg16% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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