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Chicken and Hatch Green Chile Pozole
THREE OLIVES BRANCH11Ingredients
105Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 bone (chicken thighs, in, skin on, or other cuts as desired)
- 1 Tbsp. olive oil
- salt
- black pepper
- 45 oz. hominy (drained and rinsed, see note 1)
- 1 head garlic
- 1 small yellow onion (or white, trimmed and cut into 4 wedges)
- 1 lb. tomatillos (outer husks removed, rinsed, and cut in half)
- 12 oz. Hatch Green Chiles (divided, 8 and 4, peeled, seeded, and chopped)
- 1/2 cup fresh cilantro
- 1 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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