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6Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 cups cooked chicken (shredded)
- 4 oz. green chiles (chopped, undrained)
- 1 1/2 cups Breakstone’s Sour Cream (divided)
- 8 oz. cheese (KRAFT Mexican Style Shredded Taco, divided)
- 16 corn tortillas (6 inch, warmed)
- 30 oz. enchilada sauce (warmed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1190mg50% |
| Potassium340mg10% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jen 5 years ago
This was awesome! I made my own enchilada sauce to go with it. This one is a keeper :) Thanks for the recipe!