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Chicken and Fresh Tomato Slow Cooker Stew
ALLRECIPES11Ingredients
7Hours
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 potatoes (peeled and cubed)
- 1 1/2 cups fresh tomato (chopped)
- 1 cup sliced carrot
- 1 onion (chopped)
- 2 bay leaves
- 3 skinless boneless chicken breast halves (large)
- 16 oz. tomato sauce
- 14.5 oz. chicken broth
- 1 1/2 tsp. italian seasoning
- 1/4 tsp. red pepper flakes
- water (as needed)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium1200mg34% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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