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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup butter
- 1 small white onion (chopped)
- 2 rib celery (chopped)
- 3 cups chicken (cooked and shredded)
- 1 1/2 cups bisquick
- 1 cup whole milk
- 2 cups chicken broth
- 10.75 oz. cream of chicken soup
- 1/2 tsp. dried thyme
- kosher salt
- freshly ground black pepper
- fresh parsley (minced, for serving, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol120mg40% |
Sodium1100mg46% |
Potassium520mg15% |
Protein29g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A15% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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