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17Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup sliced carrots
- 2 celery (ribs, chopped)
- 1 onion (minced)
- 3 cloves garlic (minced or pressed)
- 1 bay leaf
- 6 cups chicken broth
- 6 chicken bouillon cubes
- 1 lb. cooked chicken (cut into bite-sized pieces, I use 1/2 of a fauxtisserie chicken and it’s FABULOUS! You could also use leftover rotisserie chicken from the grocery store)
- 1 handful fresh parsley (chopped, or 1 Tbsp. dried parsley)
- 1/2 tsp. basil
- 14 oz. evaporated milk (fat free is fine)
- 1 dumplings (recipe of Bisquik, recipe is on the box or homemade dumpling recipe below)
- 1 1/2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 3/4 cup milk
- 2 Tbsp. melted butter
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol110mg37% |
Sodium1790mg75% |
Potassium950mg27% |
Protein39g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A90% |
Vitamin C20% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adzima 5 years ago
Very easy recipe to follow. Looks great! I’ll update after we’ve finished eating.
Update - it was a huge hit! My wife had the leftovers for breakfast and dinner the next day!