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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. giblets (and liver removed)
- 2 cups frozen peas and carrots
- 1 onion (large, chopped)
- 2 Tbsp. garlic powder
- 2 tsp. seasoning salt
- 1 tsp. poultry seasoning
- 1/2 tsp. ground black pepper
- 10.5 oz. cream of chicken (can of)
- 2 cups heavy cream
- dumpling (mixture)
- 1 1/2 cups self rising flour
- 1/2 tsp. poultry seasoning
- 1/2 cup buttermilk
- 2 Tbsp. butter (at room temperature)
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