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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (halved)
- 2 cans cream of chicken soup
- 2 bags vegetables (frozen stew)
- chicken broth (enough to cover)
- 1/4 tsp. parsley
- 1/4 tsp. cumin
- 1/4 tsp. black pepper
- 1/4 tsp. seasoned salt
- biscuit dough (torn into pieces)
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Directions
- Place chicken, butter, soup, frozen vegetables, parsley, cumin, seasoned salt, and black pepper in a slow cooker, and fill with enough chicken brother to cover.
- Cover, and cook for 7 hours on low. About 2 hours before serving, shred chicken and return to slow cooker, then add place the torn biscuit dough.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol50mg17% |
Sodium1230mg51% |
Potassium940mg27% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber9g36% |
Sugars2g |
Vitamin A240% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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