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12Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 2 carrots (diced)
- 1 stalk celery (diced)
- 8 cups chicken stock
- 4 cups cooked chicken (shredded)
- fine sea salt
- freshly ground pepper
- 1 1/2 cups flour (all-purpose)
- 2 tsp. baking powder
- 2 tsp. fresh sage (minced)
- 3/4 cup whole milk
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol70mg23% |
Sodium650mg27% |
Potassium550mg16% |
Protein30g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A60% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Ash 4 years ago
My husband said the dumpling are really good, but what we forgot is the pepper to season lol! Other than that it’s not bad
Jules 5 years ago
This was delicious! I took some short cuts used a roaster chicken and just pulled the meat off of it also tossed in frozen peas and carrots. I didn’t have any sage so omitted that. Hubby loved it and we had enough for left overs. Will make again!
Melanie B. 7 years ago
I didn't have sage, so I added black pepper, salt, celery seed, basil, and oregano to my dumplings. I'd definitely use this recipe again! Perfect for a New England winter.
Anna E. 8 years ago
Delicious, easy and quick!! Yummly 🙂 I will definitely make it again. Followed recipe as is. Perfect