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18Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup chopped onion
- 3/4 cup carrot (chopped)
- 2 celery stalks (diced)
- 2 cups cooked chicken breast (shredded)
- 2 cups chicken stock (low-sodium)
- 2 tsp. thyme (fresh chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground pepper (fresh)
- 1 cup half-and-half
- 2 Tbsp. cornstarch
- 1 cup all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 3 Tbsp. salted butter (cold, cut into small cubes)
- 1/2 cup milk
- 1/4 cup chopped parsley (fresh)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1100mg46% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jody Connolly 6 years ago
So delicious! I like to use roasted chicken from the store and make a quick dinner on a weeknight.