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15Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 3/4 cup chopped onion
- 1 1/4 cups carrots (chopped)
- 3/4 chopped celery
- 3 cups chicken broth
- 3 Tbsp. flour
- 2 1/2 cups rotisserie chicken (chopped)
- 1 1/4 cups frozen peas
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 1/3 cup milk
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol130mg43% |
Sodium470mg20% |
Potassium340mg10% |
Protein14g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A70% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Webb 2 years ago
Pretty good added corn, rosemary, and thyme. Used bisquick dumplings. Broth was a bit too runny.
Drea Serrato 3 years ago
Based on comments on website (btw thank you to all of you who put your experiences in comments, I read them and made some changes) Use 8x11” pan, cut broth to 2 cups. Serves 4 = 2 dumplings per person (see photo). Added a bit of Montreal chicken grill seasoning (homemade, search on Yummly) to season up the chicken a bit, still added pepper and half the salt. Sub out 3 Tbsp. of olive oil with 1 Tbsp. of olive oil and 2 Tbsp. of butter. Hubby loved it!
McKenzie R. 4 years ago
Honestly so yummy! I read a lot of the blog reviews and took the recommendation of adding some extra spices (just a little garlic salt, rosemary, and thyme). Delicious!!
Jennifer Brice 4 years ago
easy to make, i used garlic salt, doubled the dumplings which were dry and bland, should have doubled the broth, very dry, but healthy & overall taste was ok so 3 stars
Chris Brown 5 years ago
Great but I like Tyler Florence’s recipe better. This was quick and simple though.
Joan H. 6 years ago
Great recipe!! Dumplings melt in your mouth! Added some Bell Seasonings to chicken and dumplings too otherwise followed recipe! Used a cookie scoop to drop dough onto chicken mixture.
Al 6 years ago
We didn’t have any peas so I used black beans instead. It was a bit watery but I still loved it! Will def make again.
Tatia Wilson 6 years ago
Turned out pretty good. I would have added herbs or turmeric to give the flavor a little more depth.
Amanda Flick 6 years ago
Turned out very good. The only changes i will make next time will be to at least double the 3 TBSP of flour to thincken and to make more of the dumplings.
Susan W. 6 years ago
I used chicken breast and thigh that I seasoned and cooked. ( but i can see the advantage of using a rotisserie chicken). I made it, put in the frig. and baked it a couple days later. turned out great! this was my 3rd or 4th time making it. Definiately a family favorite!
Tale 6 years ago
It's great. I've made it twice so far. I did use garlic salt instead of regular salt for the broth, and buttermilk for the dumplings instead of regular milk, but the recipe is amazing.
Karen Lazer 6 years ago
I've never made chicken and dumplings before, so made a couple mistakes but it did turn out good. There wasn't any left , so I guess that's a good sign.
Jeb Litton 6 years ago
Good. Doubled the dumplings, its more like a deconstructed pot pie, but good anyway. Chicken and veggies could stand on their own. My family liked it very much. Next time I will put half the mix, then dumplings, then the other half or the mix and see how it turns out.
Donna S. 7 years ago
This was simple and very good. I made it exactly as directed. However, next time I will triple the gravy, double chicken and vegetables, and double the the dumplings. As directed, the dumplings soaked up a lot of the gravy making the dish more dumpling than anything else. Otherwise, the flavor and ease of preparation were wonderful.
Brock 7 years ago
It was great! I just changed a few things. I use buttermilk instead of milk and garlic salt instead of salt. It was wonderful!