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12Ingredients
2Hours
730Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 chicken thighs (boil until done, remove from bone and shred)
- 2 cups chicken broth
- 1/2 stick butter (melted)
- 2 cups bisquick
- 2 cups milk
- 1 can cream of chicken soup
- 1 pkg. chicken bouillon (I use 1 cube of Wylers)
- 1/2 tsp. dried sage
- 1 tsp. black pepper
- 1/2 tsp. salt (adjust to your taste)
- 1 Tbsp. parsley
- 1/2 tsp. garlic powder
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol195mg65% |
Sodium1180mg49% |
Potassium680mg19% |
Protein42g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber<1g3% |
Sugars9g |
Vitamin A10% |
Vitamin C10% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vickie 4 years ago
I cooked 2 pans of this and the first pan went away lightning fast. My husband liked it and was scraping the pan. One of my daughters asked for seconds and the second pan was eaten out of. Tastes great! Flavorful and filling. Here is picture of my 2 pans. I loved it and will cook it again. Next time I may use chicken breasts instead of thighs. I added a side of steamed broccoli for a vegetable. The ingredients were simple.