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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breast
- 8 cups chicken stock
- 3 carrots (diced)
- 3 stalks celery (diced)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 cups baby spinach (Fresh)
- 1 tsp. dried thyme
- salt
- pepper
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. seasoning salt
- 3 Tbsp. butter (melted)
- 1 cup milk (warm)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1570mg65% |
| Potassium1500mg43% |
| Protein50g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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