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Ingredients
US|METRIC
11 SERVINGS
- 4 1/2 lb. chicken (giblets removed and discarded)
- 2 stalks celery (cut into 1-inch pieces)
- 2 carrots (cut into 1-inch pieces)
- 1 onion (quartered)
- 1/4 cup fresh parsley leaves
- 1 Tbsp. black peppercorns
- 2 bay leaves
- 1 tsp. salt
- 12 oz. cornbread mix (buttermilk, baked according to package directions)
- 6 buttermilk biscuits (frozen, baked according to package directions)
- 1/2 cup butter
- 2 1/2 cups chopped onion
- 2 1/2 cups chopped celery
- 1 Tbsp. minced garlic
- 1 Tbsp. poultry seasoning
- 1 tsp. rubbed sage
- 1 tsp. dried thyme leaves
- 2 large eggs (lightly beaten)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol180mg60% |
Sodium1100mg46% |
Potassium760mg22% |
Protein43g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A50% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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