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Chicken and Crispy Rice-Noodle Soup
MIND FOOD MAGAZINE11Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. peanut oil
- 500 grams rice noodles (cut into logs)
- 2 cups chicken (reserved, shredded)
- 1 white onion (small, thinly sliced)
- 1 cup bean sprouts
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 1/2 cup thai basil leaves
- 2 cups chicken stock (hot leftover)
- 1 lemon (cut into wedges)
- 1/4 cup chilli sauce
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol155mg52% |
Sodium1020mg43% |
Potassium1170mg33% |
Protein57g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A30% |
Vitamin C90% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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