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Chicken and Cream Cheese Enchiladas with Homemade Corn Crepes
A BOUNTIFUL KITCHEN16Ingredients
70Minutes
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (large, thinly sliced)
- 2 Tbsp. butter
- 2 cups chicken (cooked diced or shredded, or pork*, or turkey)
- 6 oz. cream cheese (diced)
- salt
- pepper
- 12 crepes (corn, recipe below)
- 1 cup heavy cream
- 2 cups grated Monterey Jack cheese
- lime wedges (for garnish, optional)
- 2 eggs
- 2 Tbsp. flour
- 1/2 cup flour (Masa Harina, found in specialty section of grocery near Mexican foods)
- 1/4 tsp. salt
- 1 Tbsp. vegetable oil
- 3/4 cup milk
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium820mg34% |
| Potassium530mg15% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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