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Chicken and Corn Soup (Chinese Quick Soup Recipe)
CHRISTINE'S RECIPES11Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can corn soup (creamed, 420gm)
- 1/2 cup chicken soup
- 1 can water
- 1 egg (whisked)
- 100 grams chicken breast
- spring onions (chopped, optional)
- 1 tsp. light soy sauce
- 1/2 tsp. sugar
- 1/2 tsp. cornflour
- 1 tsp. water
- 1 pinch white pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium170mg7% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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