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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. rotisserie chicken (or poached)
- 4 cups corn kernels (cut off the cob)
- 1 onion (medium, chopped)
- 1 poblano pepper (diced)
- 2 cups milk
- 2 cups chicken stock
- 3 cloves garlic
- 1 tsp. cumin powder
- 2 tsp. chili con carne (style powder)
- black pepper (to taste)
- salt (to taste)
- red chili flakes (to taste)
- 3 Tbsp. butter (divided)
- 2 Tbsp. flour
- 6 flour tortillas (large)
- 2 cups mexican blend cheese (shredded, or cheddar)
- 1 bunch green onions (chopped, leave some for garnish, optional)
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