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Deanna Hoflin: "Loved loved this recipe for corn chowder! Just th…" Read More
19Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. whole kernel corn
- 15 oz. cream corn
- 6 slices bacon (chopped)
- 4 green onions
- 4 medium potatoes
- 2 Tbsp. all purpose flour
- 3 cups milk
- 2 cups chicken broth
- 1 tsp. paprika
- 1 tsp. parsley flakes (dried)
- 1/2 tsp. dried thyme
- 1/4 tsp. cayenne pepper
- 1/4 tsp. nutmeg
- 3 bay leaves
- 4 oz. green chiles (chopped)
- 2 cups grilled chicken (chopped)
- salt
- pepper
- grated cheddar cheese (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium560mg23% |
Potassium1080mg31% |
Protein23g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A10% |
Vitamin C110% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deanna Hoflin 7 years ago
Loved loved this recipe for corn chowder! Just the right amount of spice and not too thick, not too thin. I did use a can of jalapeño peppers instead of chillies; as I like them better.