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Ingredients
US|METRIC
4 SERVINGS
- 3 3/4 cups light coconut milk (30 ounces)
- 6 oz. boneless, skinless chicken breasts (cut into thin strips)
- 2 lemongrass stalks (fresh, trimmed and thinly sliced)
- 2 scallions (thinly sliced, about 3 tablespoons)
- 4 chiles (Thai Dragon, red, green, or a combination, thinly sliced into rings, plus a sprig for garnish)
- 5 Tbsp. fresh lime juice
- 3 Tbsp. Thai fish sauce
- 3 sprigs fresh cilantro (shredded, plus more leaves for garnish)
- bird chiles (for garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1310mg55% |
| Potassium1230mg35% |
| Protein19g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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