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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. red curry paste
- 3 chicken breasts (small, trimmed and thinly sliced)
- 4 cups chicken stock
- 2 cups coconut cream (lite)
- 8 pappardelle (x Nests San Remo Egg Pasta)
- 1 red capsicum (medium, seeds removed, cut into fine julienne strips)
- 10 snow peas (shredded)
- 2 spring onions (trimmed and finely sliced)
- coriander sprigs (to serve)
- bean sprouts (to serve)
- roasted cashews (to garnish, chopped, optional)
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