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PuertoRico: "Used pasta penne instead. Added to the salsa crea…" Read More
9Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 slices bacon (chopped)
- 1 cup broccoli florets (fresh)
- 1/2 cup unsalted butter
- 1 clove garlic (minced)
- 1/4 cup flour (all-purpose)
- 2 1/2 cups whole milk
- 2 cups mozzarella cheese (divided)
- 3 cups pasta shells (small, cooked according to package directions)
- 3 cups cooked chicken (shredded)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium380mg16% |
| Potassium390mg11% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
PuertoRico 5 years ago
Used pasta penne instead. Added to the salsa cream cheese, one slice of cheddar cheese and a little of chicken buillon. Delicioso!