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11Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 chicken breast halves (about 2-3 cups cooked chicken if you already have some)
- 1 1/2 lb. broccoli florets (cooked until tender crisp)
- 10.5 oz. cream of chicken soup
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1/4 cup salad dressing (like Miracle Whip)
- 1 cup grated cheddar cheese
- 1 tsp. lemon juice
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. butter (cut into small pieces.)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol95mg32% |
Sodium650mg27% |
Potassium720mg21% |
Protein30g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C130% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Robin 4 years ago
Loved it! It tastes so good and is a wonderful low carb dinner! I just left off the bread crumbs. Definitely will make again!
Laura 5 years ago
Delicious! Loved it and will make again. Whole family was very pleased. I only had dry salad dressing mix so used that plus a dash of extra milk. Also added one ingredient: a thin bed of rice as the very bottom layer, and then the broccoli layer, etc.
Jeanne Maddox 5 years ago
Excellent! It was easy to make and my husband loved it. I didn’t make any changes to the recipe. The recipe easily serves four.