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Paula Meck: "Bowtie pasta is my favorite and this recipe turne…" Read More
15Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup sun dried tomatoes (julienned, if oil packed, reserve the oil)
- 2 Tbsp. butter
- 2 Tbsp. olive oil (or reserved oil from tomatoes)
- 5 cups skinless chicken breasts (cubed boneless)
- 1/2 cup sliced mushrooms (freshly)
- fine sea salt
- freshly ground black pepper
- 1 lb. bowtie pasta
- 1 cup heavy cream
- 1 1/2 tsp. rubbed sage
- 1/4 tsp. ground nutmeg
- 1 cup chopped tomatoes
- asiago
- cheese
- freshly grated Parmesan
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium450mg19% |
| Potassium770mg22% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paula Meck 5 years ago
Bowtie pasta is my favorite and this recipe turned out great. I added some green peas I had left over from the previous night and I thought they went well with the rest of the ingredients. The touch of nutmeg was nice and gave it a little extra flavor. I’ll definitely make this dish again.