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Chicken and Black Bean Burrito Stack
COOK WITH CAMPBELL'S9Ingredients
27Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 540 mL no-salt-added black beans (drained and rinsed)
- 1 can tomato (CAMPBELL'S® Condensed 50% Less Salt)
- 3/4 cup chunky mild salsa (PACE®)
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. garlic powder
- 4 large flour tortilla
- 3 cups boneless, skinless chicken breast (diced cooked )
- 1 cup Monterey Jack cheese (shredded)
- 1 green onion (thinly sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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