Chicken and Biscuits in a Pot

MADE BY MICHELLEC
14Ingredients
75Minutes
580Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter
  • 2 shallots (thinly sliced)
  • 1/2 pound shiitake mushrooms (stemmed and thinly sliced)
  • 1 large carrot (cut into 1/3-inch chunks)
  • 1/2 cup dry white wine
  • 1 1/4 cups self rising flour
  • 2 1/2 cups chicken broth (low-sodium)
  • salt
  • freshly ground pepper
  • 3 cups rotisserie chicken (shredded, I used about 3 1/2 to 4 cups because I wanted to use all the meat on my chicken)
  • 1/2 cup peas (frozen baby)
  • 1 tablespoon sage (chopped)
  • 1 tablespoon thyme (chopped)
  • 1/2 cup whole milk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    580Calories
    Sodium36% DV860mg
    Fat38% DV25g
    Protein61% DV31g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol295mg98%
    Sodium860mg36%
    Potassium980mg28%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A90%
    Vitamin C45%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop