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Chicken and Biscuits Skillet Pot Pie
PLATTER TALK18Ingredients
35Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 tsp. dried thyme (or fresh)
- 2 cloves garlic (minced)
- 1 onion (diced)
- 2 carrots (chopped)
- 1 cup potatoes (small dice)
- 2 stalks celery (chopped)
- kosher salt
- freshly ground black pepper
- 1/4 cup all purpose flour
- 2 1/2 cups reduced sodium chicken broth
- 1/4 cup heavy cream (or half and half)
- 1 1/2 lb. boneless chicken breasts (cut into 1/2-inch dice)
- 1 cup frozen peas
- 1/2 cup frozen corn
- 2 Tbsp. chopped parsley
- 1 pkg. biscuits
- 1 egg (beaten)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol190mg63% |
Sodium2100mg88% |
Potassium1480mg42% |
Protein51g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A130% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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