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Ingredients
US|METRIC
7 SERVINGS
- 1 broiler-fryer chicken (3 to 4 pounds, cut up)
- 4 cups water
- 3 carrots (medium, halved widthwise)
- 2 onions (medium, quartered)
- 4 tsp. chicken bouillon granules
- 1 bay leaf
- 1/2 lb. fresh mushrooms (whole)
- 2 celery ribs (cut into 1-inch pieces)
- 3 Tbsp. butter
- 5 Tbsp. all-purpose flour
- 1/2 cup milk
- 1 cup frozen peas
- 1 tsp. dried basil
- 1 tsp. salt
- 1/4 tsp. pepper
- biscuits
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 2 tsp. sugar
- 1/4 tsp. salt
- 5 Tbsp. shortening
- 1/2 cup milk
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol155mg52% |
Sodium1100mg46% |
Potassium850mg24% |
Protein49g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A100% |
Vitamin C20% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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