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Michelle Haskell: "Beautiful recipe! I made it as the recipe stated…" Read More
17Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 1 cup onion (; finely chopped)
- 1 rib celery (; finely chopped)
- 1/3 cup flour
- 1 1/2 cups vegetable stock
- 1 1/2 cups milk
- 1/2 tsp. sage
- 1/2 tsp. thyme
- 2 1/2 cups chicken (; cooked, shredded)
- 2 1/2 cups vegetables (your choice;, leftovers or frozen ones that have been thawed)
- 2 cups flour
- 1 Tbsp. baking powder
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 cup unsalted butter (cold, ; cut into 1/4-inch pieces)
- 3/4 cup milk
- biscuit (TOPPING --)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium990mg41% |
Potassium690mg20% |
Protein31g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A80% |
Vitamin C15% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Michelle Haskell 4 years ago
Beautiful recipe! I made it as the recipe stated and the velvety flavorful gravy with scratch biscuits hit the spot. I also cooked mine in a 10-inch cast iron skillet
Taryn Morrow 6 years ago
Easy, yummy, versatile comfort food that bypasses unnecessary calories from heavy cream, something I am always looking for. No need to test another recipe for this dish.