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Chicken and Berry Pesto Pasta Salad
SPOONFUL OF FLAVOR11Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups shell-shaped pasta (use gluten-free if needed)
- 2 boneless skinless chicken breasts (cooked, diced)
- 2 cups baby spinach (chopped)
- 1 cup strawberries (hulled and quartered)
- 1 cup blackberries
- 1/2 cup fresh mozzarella balls (mini, ciliegine)
- kosher salt
- fresh ground black pepper
- 2 Tbsp. pesto
- 2 Tbsp. white wine vinegar
- 1 tsp. honey
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium540mg23% |
| Potassium900mg26% |
| Protein39g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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