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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. rib steak (cut into 1 inch pieces)
- 1 chicken breast (large, cut into 1 inch pieces)
- 1/4 cup apple cider vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. Cajun seasoning (your favorite)
- 2 bell peppers (cored and cut into squares)
- 1 onion (peeled, quartered and layers separated)
- 1 zucchini (cut into 1 inch pieces)
- 8 asparagus stalks
- 4 slices prosciutto
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol170mg57% |
Sodium390mg16% |
Potassium1080mg31% |
Protein46g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C100% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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