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Ingredients
US|METRIC
2 SERVINGS
- 200 grams spaghetti (dried)
- 360 grams canned chicken breast (in springwater, drained)
- 1/3 cup basil pesto (from a jar is fine)
- extra virgin olive oil (drizzle, optional, to serve)
- grated Parmesan (finely, to serve)
- ground black pepper (freshly, to serve)
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