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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken thighs
- 1 Tbsp. dried Italian seasoning
- 1 small yellow onion (diced)
- 3 large carrots (peeled and diced)
- 3 celery ribs (diced)
- 2 cloves garlic (minced)
- 3 small potatoes (diced)
- 8 cups chicken broth
- 1/4 cup white wine vinegar
- 1 cup barley
- 1 tsp. fresh thyme (minced)
- 1 tsp. fresh rosemary (minced)
- 1 tsp. fresh sage (minced)
- fresh parsley (roughly chopped for garnish, optional)
- salt
- ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium600mg25% |
| Potassium1990mg57% |
| Protein54g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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