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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. chicken breasts (chopped)
- 3 Tbsp. olive oil
- 4 slices bacon (chopped)
- 1 onion (finely chopped)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 1 Tbsp. thyme
- 4 cloves garlic (minced)
- 1/2 cup white wine
- 1/2 cup chicken broth
- 28 oz. crushed tomatoes
- 1/2 cup half and half
- 1 lb. pappardelle
- 1 cup Parmesan cheese (grated)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium540mg23% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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