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13Ingredients
55Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. chicken (chicken breasts or tenderloins)
- 1 tsp. paprika
- 1 tsp. italian seasoning (thyme, oregano, basil - combined)
- 5 tomatoes (medium, chopped in large cubes)
- 1 cup spinach (cooked)
- 5 garlic cloves (minced)
- 1/4 tsp. red pepper flakes (crushed)
- 6 bacon strips (COOKED, DRAINED OF FAT, AND CHOPPED)
- 1 1/3 cups half and half
- 1 1/3 cups Parmesan cheese (shredded)
- 10 oz. penne pasta (for gluten-free version, use gluten-free brown-rice penne)
- 1/2 cup Parmesan cheese (grated, for serving)
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Directions
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium970mg40% |
| Potassium1040mg30% |
| Protein54g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Bruce 7 months ago
Delicious! I used grated Parmesan (shaker) because I didn’t have a thawed block available and it turned out wonderfully. A surprisingly light pasta dish that was perfect for a weeknight dinner
David 4 years ago
Easy meal. Did not have the spinach and used some capsicum instead. EWven my mother ate it
Lindsey S. 4 years ago
i didnt have cheese, but i added a can of tomatoes and green chilies for a kick. along with an extra half cup of heavy whipping cream, and a can ofntomatoes with basil oregano and garlic. it turned out great even though i played a little. i also did GF noodles!!. its bursting with flavor.. it was a little bland without the add ins.
alana ingram 4 years ago
I used leftover chicken, added mushrooms, parmasen cheese and romano cheese and left the pasta out and poured the sauce over the pasta for each individual serving. It was delicious!
Kandise 5 years ago
Really bland. Added shredded Parmesan cheese to add some flavor. Won’t be making this again.
Miss JONES 6 years ago
Very good, I did double the sauce component and it was still a tad dry. I added some sun dried tomatoes and mushrooms! Really good and I would def make it again
Kristen 6 years ago
Family loves this recipe but i find if I add the spinach last it makes a better consistency instead of cheese all sticking to it.
Melissa 7 years ago
So good and creamy. This is a huge hit in my house and the bacon adds an extra crispy touch. Will definitely be making again 😁