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Ingredients
US|METRIC
5 SERVINGS
- 8 bacon (rashers, rind removed)
- 3 Tbsp. extra virgin olive oil
- 1 brown onion (finely chopped)
- 8 chicken thigh fillets (skinless)
- 6 sprigs thyme
- 1 clove garlic (crushed)
- 500 mL chicken stock
- 600 mL hot water
- 1/2 cup cream (thickened)
- 250 grams macaroni pasta (dried)
- 1 cup cheese (grated tasty)
- sea salt flakes
- freshly ground black pepper
- 4 sourdough bread (x 1.5cm-thick slices , diced)
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