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Chicken and Asparagus Casserole
SPICY SOUTHERN KITCHEN14Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fresh asparagus (I used 1 whole bunch from the store)
- 1/4 cup butter
- 8 oz. sliced fresh mushrooms
- 1/2 cup diced onion
- 1/4 cup all purpose flour
- 3 cups chicken broth
- 8 oz. whipping cream (carton)
- 1/2 cup shredded Parmesan cheese (divided)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 handfuls baby spinach leaves
- 2 green onions (green parts only, sliced)
- 2 1/2 cups cooked chicken (chopped, I use all the meat I could get off of 1 rotisserie chicken)
- 8 oz. medium egg noodles (cooked)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1000mg42% |
| Potassium800mg23% |
| Protein36g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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