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Chicken and Artichoke Matzoh Pie With Eggs and Gremolata
THE WASHINGTON POST16Ingredients
105Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium, chopped)
- 1 medium carrot (scrubbed well and chopped)
- 4 cloves garlic (minced)
- 6 sprigs thyme
- 1 lb. frozen artichoke hearts (defrosted, may substitute 1 pound fresh baby artichokes, see NOTE)
- sea salt (or Kosher)
- 1 lemon (if using fresh baby artichokes, you’ll need another lemo; see NOTE)
- 1/4 cup mint leaves (loosely packed, chopped)
- 4 cups chicken (cooked, mostly dark-meat, cut into 1/2-inch pieces, see headnote)
- 2 1/2 cups no salt added chicken broth
- 2 Tbsp. schmaltz (chicken fat, or more as needed)
- ground white pepper (Freshly)
- 1/2 cup Italian parsley leaves (loosely packed)
- 2 eggs (hard-cooked)
- 6 sheets matzos (7 ounces total, or as needed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium300mg13% |
| Potassium700mg20% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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