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17Ingredients
45Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rich chicken stock (recipe, with reserved chicken meat)
- 1 cup vegetable oil
- 1 cup all purpose flour
- 3 onions (medium, chopped)
- 2 rib celery (finely chopped)
- 3 Tbsp. minced garlic
- 1 green bell pepper (seeded and finely chopped)
- 1/2 tsp. cayenne pepper (plus more to taste)
- 1 1/2 lb. andouille sausage (cut into 1⁄3-inch-thick rounds)
- 1 1/2 tsp. salt (plus more to taste)
- 3/4 tsp. freshly ground black pepper
- 1 bay leaf
- 1 bunch green onions (thinly sliced)
- 1/3 cup fresh flat leaf parsley (chopped)
- cooked white rice (for serving)
- Louisiana Hot Sauce (for serving)
- filé powder (for serving, optional)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat930 |
% DAILY VALUE |
Total Fat103g158% |
Saturated Fat19g95% |
Trans Fat1.5g |
Cholesterol130mg43% |
Sodium2310mg96% |
Potassium990mg28% |
Protein38g |
Calories from Fat930 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A20% |
Vitamin C70% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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