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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thighs (boneless skinless)
- 1 lb. sliced mushrooms
- 1 cup sweet peas (fresh, or frozen)
- 1 Tbsp. truffle oil
- 4 Tbsp. salted butter (divided)
- 1 lb. linguine (or 'pasta' of choice; zoodles would be awesome!)
- 2 leaves fennel bulb (minced)
- 2 cups heavy cream
- 2 Tbsp. fresh parsley leaves (chopped)
- 1 tsp. sumac powder (each, and cumin)
- 1/2 tsp. truffle (powder)
- 1/2 tsp. celery salt (/flakes)
- 1/2 tsp. ground pink peppercorns (fresh)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- kosher salt
- freshly ground black pepper
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium440mg18% |
| Potassium1050mg30% |
| Protein42g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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