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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless chicken breast halves (cut in half lengthwise)
- 2 cups buttermilk
- 1 cup all purpose flour
- 2 eggs (beaten)
- 1 1/3 cups dry breadcrumbs
- 9 Tbsp. butter (divided)
- Béchamel Sauce
- 2 1/2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 2 cups milk
- 1 tsp. salt
- 1/8 freshly grated nutmeg (dash teaspoon)
- 3 bananas (ripe, firm, peeled and sliced, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1130mg47% |
| Potassium1460mg42% |
| Protein62g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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