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22Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken (cut up or 4 bone-in breast)
- 1 celery stalk (cut in half)
- 1/2 bell pepper
- 1/2 onion
- salt (to taste)
- 1 bay leaf
- 2 Tbsp. olive oil
- 2 onions (large, diced)
- 2 bell peppers (large, diced)
- 1/2 cup diced celery
- 1/2 cup chopped parsley (finely)
- 1/2 cup green onion (diced)
- 1/2 tsp. basil (crushed)
- 1/2 tsp. oregano (crushed)
- 1 Tbsp. garlic (finely mined)
- 1 cup dry white wine
- 2 cups chicken stock
- 2 lb. fresh tomatoes (chopped with juice, about 4 cups)
- 1 1/2 Tbsp. worcestershire
- Louisiana Hot Sauce (to taste)
- 1/2 cup heavy cream
- spaghetti (cooked)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol150mg50% |
Sodium380mg16% |
Potassium1040mg30% |
Protein43g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A35% |
Vitamin C90% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leslie Lee L. 8 years ago
Lots of flavor! Used sliced vegetables instead of minced snd added fresh jalapenos. Big hit. Will be making again.