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Ingredients
US|METRIC
8 SERVINGS
- 8 skin-on, bone-in chicken thighs (or any skin-on chicken pieces)
- 1/4 cup salt
- 1 head garlic (peeled, large cloves halved)
- 3 hot peppers (your choice, chopped, seeds removed for less heat)
- 2 slices bacon (chopped, optional)
- 1 cup red wine (the amount will vary depending on your taste and the size of your baking pan)
- 1 cup chicken stock (or water, optional)
- curry powder (Mixed, or your choice of spice blend)
- potato starch (optional)
- gravy (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium3860mg161% |
| Potassium590mg17% |
| Protein42g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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