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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken thighs (skin removed)
- 1 onion (medium, diced)
- 4 stalks celery (sliced)
- 2 Tbsp. butter
- 6 oz. frozen peas
- 4 cups chicken broth
- salt
- pepper
- 2 1/4 cups bisquick
- 2/3 cup milk
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1470mg61% |
| Potassium1030mg29% |
| Protein54g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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