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Description
A proper good pie. Nothing else needs be said,
Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (divided into breasts, legs, wings and backbone)
- 1 onion (peeled and chopped)
- 1 celery (stalked, chopped)
- 2 large carrots (chopped)
- 2 leeks (large, chopped)
- 50 grams unsalted butter
- 50 grams plain flour
- 1 Tbsp. olive oil
- 2 garlic cloves
- 2 bay leaves
- 2 sprigs thyme
- ground peppercorn (to taste)
- salt (to taste)
- 200 mL dry white wine
- 200 mL cream (fresh)
- 2 sprigs tarragon
- 1 roll puff pastry
- 1 lemon
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Directions
- Throw all the chicken parts, the celery, one carrot, the onion, the peppercorns, they bay leaves and the thyme into a large pan and submerge with cold water. Heat to a gentle simmer and leave for 30min.
- Pick out the breasts and the legs (set aside) but leave the rest in the pan for another 30min.
- Strain the veg, wings and backbone from the water and you will be left with chicken stock. Set it aside. Discard the wings and backbone.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium300mg13% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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