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Chicken "Under a Brick" with Spring Vegetable Quinoa & Rhubarb Compote
BLUE APRON11Ingredients
55Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken (Halves)
- 1 1/4 cups white quinoa
- 1 stalk rhubarb
- 1 bunch asparagus
- 1 lemon
- 1 red onion
- 1/4 lb. spinach
- 1 bunch mint
- 2 Tbsp. red wine vinegar
- 2 Tbsp. sugar
- 2 Tbsp. sliced almonds
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium380mg16% |
| Potassium1860mg53% |
| Protein103g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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