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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. light cream cheese (room temperature)
- 1/4 cup fat free ranch dressing
- 1/4 wing sauce (I used Franks Red Hot)
- 1/2 cup jack cheese (shredded cheddar)
- 12.5 oz. chicken breast (shredded)
- flat leaf parsley leaves (Fresh, chopped for garnish, optional)
- chips (or crackers)
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